FOOD

Tao specialize in Japanese, Korean, Chinese, Taiwan and Thai cuisine. The tasty authentic pan Asian menu is prepared by master chefs with years of training and restaurant experience in their native land. The menu comes with cold cut, soup, deep fried, grill, main course, noodle soup, steam dish, hand roll, Tao makimono, sushi combo and dessert. Each category contains minimum 12 to 15 items. All the dishes are colorful combination of many ingredients and contrasting flavors. Tao cuisine utilizes fresh meats and vegetables seasoned with ingredients such as ginger, garlic, soy sauce and dishes flavored with toasted sesame seeds and bean paste such as Tori Miso Tare, kimisu Ika, Turnip Miso and etc. some Japanese dishes focuses on bringing out the natural flavors in ingredients such as sashimi moriawase, asparagus ebiko, salmon with papaya and etc. Tao cuisine is a delicate blending of bold flavors, including sour tamarind, hot chilies, tangy lime leaves, and basil, coriander and mint such as tom yam soup, szechuan spicy soup, Thai spicy lamb, kaisen kimuchi, 3 cup squid and etc. the grill dishes such as salmon teriyaki, miso yaki, grill lamb shoulder, saba shioyaki and motoyaki scallop are most favorite here.

 
MENU
COLD CUTS   FRIED DISHES ( AGEMONO )  

SMOKED SALMON WITH MIX VEG .ROLL

ABALONE
MAGURO TATAKI
IDAKO NUTA
SMOKED SALMON WITH MIX VEG .ROLL
HIYAYAKO
NASU SALSA
KINPIRA GOBO
EDAMAME
HIYASHI CHUKA
GYUNIKU SPICY SAUCE
TORI KAWA WAKAME
INARI KANI
SHAKE YAMAGO
GOLD CUP TUNA

 
SHISAMO TOSA
TEMPURA MORAIWASE
TOSA TOFU
PUMKIN KOROKKE
CRAB MEAT WITH CHEESE
NASU HASAMI AGE
SHISAMO TOSA
TAKO YAKI
AGE GYOZA
CHIKUWA MENTAI AGE
KAREI KARAAGE
KAKI EBI AGE
KO EBI
GESO KARAAGE
HAM ASPARAGUS AGE
SAKANA KUSHIAGE
 
GRILLED ( YAKIMONO )   MAIN DISH ( ITAME MANO )

SABA SHIOYAKI
UNAGI DON
SALMON HIROYAKI
MISO YAKI
TEBASAKI SHIOYAKI
EBI KUSHIYAKI
LAMB TERIYAKI
NASU HIROYAKI
TEPPAN SALMON
SANMA KABAYAKI
SHISAMO
MOTOYAKI CHEESE MAYO
MUSSEL SPICY MAYO
SABA SHIOYAKI
KUSHIYAKI
CHICKEN TERIYAKI
 
LAMB ORIENTAL SPICE
YASAI ITAME
GYUNIKU SHIOGAYAKI
TAIWANESE PRAWN MANTIS
TEPPAN SCALLOP
GENERAL CHICKEN
SZECHUAN SPICY FISH
LAMB ORIENTAL SPICE
3 CUP CHICKEN
KAKI KIMUCHI ITAME
UNAGI FRIED RICE
SHAKE ATAMA BUTTERYAKI
BLACK PEPPER UDON
THAI SPICY CHICKEN
AGAIMO ITAME
THAI HAMAGURI
 
NOODLE SOUP ( NABEMONO )   TAO MAKIMONO

GOMA CHICKEN
GOMA CHICKEN
KIMUCHI NABE
NABE UDON
YOTOFU
JAPANESE CURRY UDON
 
FIRE CRACKER
NO.1 MAKI
MJ MAKI
TEMPURA MAKI
NORWAY MAKI
S.S. CRAB MAKI
CALIFORNIA MAKI
RAINBOW MAKI
VEGETARIAN MAKI
CHEF MAKI
NEMO MAKI
FIRE CRACKER
TRUST ME
SAKURA MAKI
BLACK DRAGON MAKI
FUTO MAKI
JJ MAKI
       
SOUP SUSHI COMBO STEAM DISHES HAND ROLL ( TEMAKI ) SALAD / Dessert NIGIRI
TORI JIRU
FUKAHIRE
TOM YAM
NIKOMI
STEAM MILKY FISH SOUP
SASHIMI MORIAWASE
SUSHI MORIAWASE
FUKAHIRE CHAWAN MUSHI
STEAM SALMON ATAMA
UNAGI MUSHI TOFU
STEAM GYOZA
HAMAGURI SAKA MUCHI
CHICKEN SPRING ROLL
SAKANA DAIGON
TUNA SPICY MAYO TEMAKI
NEGITORO TEMAKI
SMOKED SALMON TEMAKI
SWEET CORN MAYO TEMAKI
UNAGI TEMAKI
CALIFORNIA TEMAKI
TEMPURA TEMAKI
VEGETARIAN TEMAKI
THOUSAND ISLAND SALAD
WAFU SALAD
GINGER SALAD
CAESAR SALAD
FRUIT
ICE CREAM
KANI
INARI
EBI
SPICY CRABMEAT
TAMAGO
TAKO
SALMON
UNAGI
MAGURO
SMOKED SALMON
IKA
EBIKO
IDAKO
SHIRO MAGURO
KOHADA
CHEF HIGAWARI GUNKANG